Stainless Steel Stove Top Pot with Fine Mesh Strainer

Stainless Steel Stove Top Pot with Fine Mesh Strainer

24.99

The simplest traditional method of preparing masala chai is through decoction, by actively simmering or boiling a mixture of milk and water with loose leaf tea, sweeteners, and whole spices. The solid tea and spice residues are strained off from masala chai before serving using a fine mesh stainless steel strainer and pouring it directly into a 12 oz cup or mug. Includes 1 stainless steel stove top pot, 1 fine mesh strainer, 1 small spice jar and one wooden/stainless steel scooping spoon.

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